SERVE Use a sharp serrated knife to cut the cake so you won’t squish this delicate soft and fluffy chiffon cake Chiffon cake can be kept at room temperature for a day or two.
PREPARE CAKE BATTER Whisk the egg yolks with sugar and cooking oil, then add pandan juice and pandan essence Sift the flour, baking powder, and salt into the egg yolk mixture Use a rubber spatula and combine.
INGREDIENTS NEED TO BE AT ROOM TEMPERATURE Before you start making the recipe, make sure eggs, pandan juice (or milk) are at room temperature.
Only two types of flour/starch needed This gluten-free chiffon cake recipe only calls for rice flour and cornstarch.
If you are looking for a really good soft and fluffy gluten-free chiffon cake recipe, you have to try this easy no-fuss recipe.