Old Chang Kee Launches NDP Puffs with 4 Different Fillings Including Chilli Crab

published 31.07.2020 05:08

Chilli Crab’O (Available from 2 to 9 August) Inspired by the popular Singapore Chilli Crab, the Chilli Crab’O uses real crab meat in their filling alongside a tangy chilli crab sauce and is wrapped in a pastry with red and white hues which is reminiscent of the national flag.

Rendang Chicken’O (Available from 10 to 16 August) Wrapped in a green pastry, the Rendang Chicken’O features chicken and potato cooked in Old Chang Kee’s special Rendang spices sauce.

Butter Chicken’O (Available from 17 to 23 August) The Butter Chicken’O comes in a yellow pastry skin and is packed with chicken, onion and potato alongside a smooth and buttery spicy gravy.

Chicken Stew’O (Available from 24 to 30 August) Featuring a charcoal pastry skin, the Chicken Stew’O is filled with chicken, carrot, peas and potato cooked in creamy white sauce.

Each NDP puff retails at $2 per piece and is available at all Old Chang Kee outlets as well as through delivery platforms (Deliveroo, GrabFood and Foodpanda) for a limited time only, while stocks last.

by Jasmine Ong from nylon.com.sg

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